Gluten-Free Bread (Breadmaker Recipe)

Ingredients:

• 1 tablespoon active dried yeast
• 3 ¼ cups warm water
• 2 tablespoons psyllium husk
• 2 cups tapioca starch
• 1 1/2 cups white rice flour
• 1/2 cup almond flour
• ½ cup millet flour
• ¼ cup sorghum flour
• 4 teaspoons salt
• 4 teaspoons apple cider vinegar
• My Zojirushi breadmaker (use setting #5 with medium crust)

Steps:

Prepare the Wet Ingredients

• Pour the warm water into the breadmaker pan.
• Add the apple cider vinegar.

Add the Dry Ingredients

• Sprinkle the psyllium husk over the water.
• Add the tapioca starch, white rice flour, millet flour, and sorghum flour on top.
• Sprinkle the salt around the edges to avoid direct contact with the yeast.

Add the Yeast

• Make a small well in the center of the dry ingredients and add the active dried yeast.

Set the Breadmaker

• Choose the gluten-free setting (or the basic bread setting if your machine doesn’t have a gluten-free option).
• Select a medium crust for the best texture.
• Start the cycle.

Baking and Cooling

• Once the cycle is complete, remove the bread pan from the machine.
• Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Tips for Best Results

• If your breadmaker has a mix-in signal, check to ensure all ingredients are well combined at that stage.
• Let the bread fully cool before slicing to improve texture.
• Store in an airtight container or freeze for longer freshness.

Nutritional Info (Per Slice): 170 calories, 3.4g protein, 36g carbs, 0.85g fat, 4.2g fiber.