Zucchini Turkey Taco Boats

Ingredients:

• 2 medium zucchinis
• 8 oz ground turkey
• ¼ cup diced onion
• 1 tsp cumin/paprika/garlic powder
• ¼ cup sugar-free salsa

Optional toppings:

• chopped cilantro
• avocado
• dairy-free cheese

Instructions:

1. Preheat oven to 375°F.
2. Sauté the turkey with spices.
3. Fill zucchini boats and top with salsa.
4. Bake for 20 minutes.

Nutritional Info (Per Serving): ~200-250 calories, 22-26g protein, 10-15g carbs, 7-10g fat, 5-7g fiber