Summer Shrimp & Quinoa Power Bowl

Ingredients:

• 1 cup cooked quinoa
• 8 oz grilled shrimp
• 1 cup arugula or mixed greens
• ½ cup cherry tomatoes, halved
• ½ avocado, sliced
• ¼ cup shredded carrots
• 2 tbsp hemp seeds

Dressing:

• 1 tbsp olive oil
• Juice of ½ lemon
• Pinch of cumin
• Salt & pepper to taste

Instructions:

1. Toss greens, tomatoes, carrots, and quinoa in a bowl.
2. Top with shrimp, avocado, and hemp seeds.
3. Drizzle with dressing and serve chilled.

Nutritional Info (Per Serving): ~400-450 calories, 30-35g protein, 35-40g carbs, 18-20g fat, 9-11g fiber